Lemon Bars
Lemon Bars

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Bars is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lemon bars using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bars:
  1. Prepare Crust
  2. Make ready 1 cup unsalted butter (softened)
  3. Take 1/2 cup white sugar
  4. Get 2 cups all purpose flour
  5. Get 1/4 teaspoon salt
  6. Get Custard
  7. Make ready 4 eggs
  8. Take 1/2 cup lemon juice
  9. Get 1 1/2 cups white sugar
  10. Get 1/4 cup all purpose flour
  11. Get Toppings
  12. Make ready Powdered sugar
Instructions to make Lemon Bars:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
  3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
  4. Bake the crust for 15 minutes until firm and golden.
  5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
  6. Take the crust out of the oven and let it cool for a few minutes.
  7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
  8. Let the lemon bars cool to room temperature.
  9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

So that is going to wrap this up with this special food lemon bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!