Creamy shrimp alfredo pasta
Creamy shrimp alfredo pasta

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy shrimp alfredo pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with.

Creamy shrimp alfredo pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy shrimp alfredo pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy shrimp alfredo pasta:
  1. Take 1 lb peeled and deveined shrimp
  2. Make ready 1/2 lb fettuccine pasta
  3. Take 2 garlic cloves
  4. Take 1/4 tsp red crushed pepper optional
  5. Prepare 1 cup heavy cream
  6. Take 3 tbsp butter
  7. Make ready 1/4 cup parmesan cheese
  8. Prepare 1/4 tsp paprika
  9. Prepare to taste salt and pepper

Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner! One of the quickest pasta dinners. Cajun Shrimp Pasta made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. This Cajun Shrimp Pasta is one of those easy pasta recipes that is incredibly delicious and always satisfies our pasta cravings.

Instructions to make Creamy shrimp alfredo pasta:
  1. Season the shrimp with salt, pepper, and paprika.
  2. Heat a large skillet with high sides over medium-high heat and add some oil.
  3. Cook the shrimp for 1-2 minutes on each side.
  4. Remove the shrimp from the skillet and set aside.
  5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
  6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
  7. Season the sauce with salt and pepper.
  8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
  9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Close the lid and turn the valve to sealing, not Stir in the shrimp and pasta. Could I add vegetables to this Creamy Shrimp Pasta?

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