Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy! simple chirashi sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.
Easy! Simple Chirashi Sushi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy! Simple Chirashi Sushi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy! simple chirashi sushi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Simple Chirashi Sushi:
- Take [Sushi rice]
- Make ready 540 ml White rice
- Prepare 270 ml Water
- Prepare 4 cm ○ Kombu
- Take 80 ml ○Vinegar
- Prepare 1 and 1/2 teaspoons ○Salt
- Get 3 tbsp ○Sugar
- Prepare [Filling]
- Make ready 1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.
- Get 1 enough to cook the rice ◆Dashi stock
- Take 2 tbsp ◆Soy sauce
- Take 2 and 1/2 tablespoons ◆Sugar
- Get 1 dash ◆Salt
- Get [Topping]
- Make ready 4 eggs Kinshi tamago
Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi. A very popular, convenient and simple way to eat Sushi at Home in Japan. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes.
Instructions to make Easy! Simple Chirashi Sushi:
- Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves.
- Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated.
- Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne.
- Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
- Mix Step 2 in the rice.
- Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago.
This simple but pretty sushi is quite versatile and you can pick and choose different toppings. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that. Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration.
So that is going to wrap it up with this exceptional food easy! simple chirashi sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
