Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, hamburg style pan fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hamburg style pan fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hamburg style pan fish is something that I have loved my whole life.
Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Stir in the pickles, season with salt and pepper and serve immediately.
To begin with this recipe, we have to first prepare a few ingredients. You can have hamburg style pan fish using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hamburg style pan fish:
- Take 250 grams fish
- Prepare 200 grams Potato(pre-cooked)
- Get 2 slices Bacon
- Make ready 3 Gherkin
- Prepare Parsley
- Prepare Dill
- Take 50 gram Leek
- Take 1 Shallot
- Prepare Sauce
- Get 40 grams Butter
- Get 1 tablespoon flour
- Make ready 250 ml Milk
- Get 2 tablespoon Mustard
- Make ready Lemon juice
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Steps to make Hamburg style pan fish:
- Apply some salt and pepper evenly on both sides of the fish
- Slice the potatoes into 1 cm thick. Chop the fish and herbs
- Stir fry the bacon and Shallot then put them aside when it’s done
- Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
- Pan try the fish till both sides are golden brown
- Add gherkin, dill, parsley and potatos back to the pan
- Melt the butter. Put flour and mix them evenly
- Stir it until it smells nutty. Add milk in
- Add mustard, lemon, a pinch salt and pepper. Sauce is ready
- Voilà ❤️
Begin by seasoning the salmon with salt and a few grinds of pepper. Fish pan fry recipe with step by step instructions. This is one of the fish recipes which can be prepared very easily. I have used very the fish in the same oil again and again.they seem to be very yummy when we see through the glass but not healthy. this fried fish pieces taste good when. See great recipes for Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too!
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