Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetarian Lasagna is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna:
- Get 2 tbsp Olive Oil
- Make ready 1 Onion
- Prepare 2 clove Garlic
- Get 2 Aubergines
- Take 2 Red Pepper
- Prepare 12 Cherry Tomatoes
- Make ready 500 ml Passata
- Get 200 grams Ready Cooked Lasagne Sheets
- Take 300 ml Creme Fraiche
- Prepare 2 tbsp Grated Parmesan
Instructions to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
So that is going to wrap it up for this special food vegetarian lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
