Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chiken_fajita_pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chiken_Fajita_pasta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chiken_Fajita_pasta is something which I’ve loved my entire life.
This easy chicken fajita pasta bake is made with black beans, corn, and ziti pasta smothered in a tasty sauce made of salsa and Chicken Fajita Pasta Bake. Creamy Chicken Fajita Pasta is a fast and delicious weeknight meal with savory southwest flavors that the whole family will love. This chicken fajita pasta is a combination of three things that we love; chicken fajitas, pasta, and one pot meals!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chiken_fajita_pasta using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chiken_Fajita_pasta:
- Take 4 tablespoons canola oil divided
- Get 2 tablespoons lemon juice
- Get 1 tablespoon #razmin_soya_sauce
- Take 1-1/2 teaspoons seasoned salt
- Take 1/2 teaspoons dried oregano
- Prepare 1-1/2 teaspoons ground cumin
- Take 1 teaspoon garlic powder
- Make ready 1 1/2 teaspoon #razmin_siracha_chilli_sauce
- Prepare 1/2 teaspoon paprika
- Get 1/2 teaspoon crushed red pepper flakes,
- Take 1/2 kg boneless skinless *chicken breast
- Get ,(cut into thin strips)
- Prepare 1/2 medium red capsicum julienned
- Get 1/2 medium green capsicum julienned
- Prepare #For_SAUCE
- Take 2 tblsp butter and a lil oil
- Prepare 2 tblsp flour
- Prepare I chicken cube dissolved in water
- Make ready Salt pepper
This chicken fajita pasta is packed with all the flavors of chicken fajitas in a creamy pasta form. The chicken is first cooked in a load of fajita spices (you can use a store-bought packet or a homemade. This Chicken Fajita Pasta is a great alternative to using wraps - and a proper tasty, slimming friendly meal for the whole family! This Chicken Fajita Pasta is fresh, bold and flavorful, and made in just one pan!
Steps to make Chiken_Fajita_pasta:
- Marinate chicken with 2 tablespoons of oil, lemon juice and all the seasonings and refrigerate for 1-4 hours.
- In a large pan, saute peppers and onions in remaining oil until a little soft.
- Remove and keep warm.Discard marinade. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until completely cooked.
- Return pepper mixture to pan; heat through.
- SAUCE. In a saucepan, melt butter and oil over low heat.
- Stir in flour, then add salt and pepper chicken cube and cheese. Cook over medium heat, stirring constantly, heat until boiling and stir for 1 minute.
- Mix the sauce and the pasta and top it with chicken
- Sreve it.
Everything you love about fajitas, transformed into a delicious pasta dish. If your chicken fajita mix is looking too thick or dry, you can add a little pasta water to it to thin out I grew up with big pots of pasta always around the dinner table. But now I live in a Tex-Mex family. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita.
So that’s going to wrap it up for this special food chiken_fajita_pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
