Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lentils. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentils is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lentils is something that I have loved my entire life. They’re fine and they look fantastic.
Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are edible seeds from the legume family. They're well known for their lens shape and sold Lentils are often categorized by their color, which can range from yellow and red to green, brown or.
To begin with this recipe, we must prepare a few ingredients. You can have lentils using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentils:
- Get 3 Cup Lentils
- Prepare 5 Chopped Onions
- Prepare Salt
- Take 1.5 tspn Sweet pepper
- Make ready Cinnamon
Lentils are legumes that provide essential folate in pregnancy, may support heart health, and improve immune response to infection, among other benefits. Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes.
Instructions to make Lentils:
- Fry 5 chopped onions in a pan till they have a gold brown color.
- Drain the overnight soaked lentils (make sure you wash them well)
- Boil the lentils in a pot and add hot water till it reaches above lentil level by 2cm (cover pot)
- Wait till the lentils reach boiling point and then simmer of low heat till the lentils are soft (tell by tasting)
- Once the onions are ready and the lentils have boiled. Add the onions to the lentils.
- Also add salt to your liking and a teaspoon and a half of sweet pepper and sprinkle some cinnamon and mix well.
Lentils are small, lens-shaped seeds, commonly referred as pulses. They are one of the ancient cultivated crops which probably originated in the Central Asia and Turkey. Lentils are definitely one of my favorite vegetarian proteins. One of my go-to easy lunches is a bowl full of lentils and whatever veggies I have on hand, tossed with garlic, olive oil, and red wine vinegar. Lentils are edible pulses or seeds that belong to the legume family.
So that is going to wrap it up for this special food lentils recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
