Sgt. B's SOS
Sgt. B's SOS

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sgt. b's sos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sgt. B's SOS is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sgt. B's SOS is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sgt. b's sos using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sgt. B's SOS:
  1. Make ready 1-1/2 lbs ground beef or ground sausage
  2. Make ready 2 tbls butter
  3. Get 1 cup chopped onion
  4. Take 1/4 cup flour or 1/8 cup corn starch
  5. Get 2 tbls garlic powder
  6. Make ready 1/2 tsp Worcestershire Sauce
  7. Get 1 cup beef stock
  8. Take to taste salt and pepper
  9. Make ready 1 cup milk
Steps to make Sgt. B's SOS:
  1. Brown meat and drain grease off. I use a potato masher to break meat up.
  2. Return to pan and add butter.
  3. Add onions.
  4. Add flour, stir and cook 2-3 mins. Slowly add stock. Mix well.
  5. Add garlic and Worcestershire Sauce. Mix well.
  6. Add milk and stir, cooking til thick.
  7. COOKS NOTES: If using corn starch, mix with stock first. I don't like tasting flour. Use this in Step #4. I don't use the onions, I just use onion powder. Add any seasoning you want. I use a couple of sprinkles of paprika. This can be served over toast or biscuits. You can even fancy it up by adding mushrooms and cheese and serve over rice for dinner/supper.

So that is going to wrap this up for this special food sgt. b's sos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!