Seafood Trio Pasta
Seafood Trio Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood trio pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Trio Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Seafood Trio Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Trio Pasta:
  1. Make ready 2 Lobster Tails
  2. Prepare Scallops
  3. Take Shrimp
  4. Make ready Pasta (Your Discretion)
  5. Prepare Pesto
  6. Make ready Mushrooms
  7. Take Asparagus
  8. Make ready Lemon
  9. Prepare Garlic
  10. Prepare Salt
  11. Get Pepper
  12. Prepare Butter
  13. Take Bread
  14. Get Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that’s going to wrap it up for this exceptional food seafood trio pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!