Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese brocoli with sweet prickle ginger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Brocoli With Sweet Prickle Ginger is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Brocoli With Sweet Prickle Ginger is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese brocoli with sweet prickle ginger using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Brocoli With Sweet Prickle Ginger:
- Make ready 1 cup chinese brocoli stem / kai lan stem
- Prepare 1 tbsp each of pounded garlic and shallot
- Prepare 1 tbsp vegetable oil
- Take 1/2 cup essence of chicken / stock
- Get 3 cup chinese brocoli leaf / kai lan leaf
- Get 1/2 tsp salt
- Make ready 2 tbsp prickle ginger
Steps to make Chinese Brocoli With Sweet Prickle Ginger:
- With oil saute pounded paste till fragrant then add the stem of the chinese brocoli / kailan then add essence of chicken or any chicken stock and prickle let it simmer for 2 minute
- Add in the leaf of the balance chinese brocoli / kailan and cover with lid for half a minute
- stir fry to mix well then add salt and cover for another half minute
- Off heat and serve immediately
So that is going to wrap it up with this exceptional food chinese brocoli with sweet prickle ginger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
