Tasty creamy mashed potatoes
Tasty creamy mashed potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tasty creamy mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tasty creamy mashed potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tasty creamy mashed potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tasty creamy mashed potatoes using 4 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tasty creamy mashed potatoes:
  1. Make ready Potatoes
  2. Make ready Salt
  3. Make ready Butter
  4. Make ready Milk
Steps to make Tasty creamy mashed potatoes:
  1. First, you need to know how much you're making. So take a pot (one with a lid available), and put an amount of potatoes in it to help you visualize the amount you're gonna get from them
  2. Peel potatoes then wash them
  3. Cut them up into pieces, smaller pieces cook faster, try not to make them too small. Then put them into the pot
  4. Fill the pot with water and (using the lid) pour out the water to give them a final wash
  5. Pour water again into the pot just so that the potatoes are covered with water (it's okay if they slightly poke out
  6. Add a fair amount of salt. So for my pot here I added about 5 teaspoons.
  7. Note: not all of the salt will deep into the potatoes, a lot of it will stay in water, but the more you add the more will enter the potatoes
  8. Cook the potatoes on medium to high heat, and put the lid on
  9. When it seems to almost boil over, move the lid a bit so there is a gap, you can also lower the heat a tiny bit but make sure that you have on medium at the very least
  10. To check if they're cooked you can do two things: 1) use a knife and try to stab one potato, if it goes in nicely then atleast he outside is cooked 2) lift the knife above the water with the potatoe still impaled, if it slides off then the middle is also mostly cooked and may be ready
  11. Once cooked, use the lid like in step 4 to pour out the water
  12. Add a fair amount of butter (I used a quarter of a 250g butter brick)
  13. Use this bad boy to mash the potatoes a bit
  14. Add some milk to your potatoes (I used about half a cup) and continue mashih until it's mashed well

So that’s going to wrap this up for this special food tasty creamy mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!