Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fry fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fry Fish is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fry Fish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fry fish using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fry Fish:
- Get 4 inches Rauf fish boneless in
- Prepare 1 tsp Kasori methi
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Chilli flakes
- Take 1 tsp Garam masala powder
- Prepare 1 pinch Haldi powder
- Take 2 tbsp Lemon juice
- Make ready 2 tbsp Ginger garlic paste
- Get to taste Salt as required
- Prepare 1 tbsp Cornflour powder
- Prepare Oil to fry
- Get Breadcrumbs as required for coating
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Instructions to make Fry Fish:
- Wash and Clean fish pieces, add lemon juice and ginger garlic paste, red chilli powder, haldi, chilli flakes, kasori methi, garam masala, cornflour powder. Mix well and keep for marination, 2 hours in Refrigerator.
- In wok, heat oil. Coat fish pieces in Breadcrumbs and deep fry it in oil, till golden. Dish out, crispy fry fish hot on butter paper.
- As, oil absorb, place in main dish and decorate well. Serve hot with chutney. Enjoy
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