Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asparagus pork roll. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus pork roll is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Asparagus pork roll is something that I have loved my whole life.
Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side. They are flavoured in not-so-sweet teriyaki sauce to give a Japanese touch to the dish. Learn to make out healthy and tasty asparagus pork roll now!
To get started with this recipe, we must prepare a few ingredients. You can cook asparagus pork roll using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus pork roll:
- Take 100 gram pork
- Get 3 asparagus
- Prepare Salt
- Make ready Pepper
- Prepare Soy sause
- Make ready White wine or sake
I rolled asparagus into this thin sliced beef that we use for "Shabu Shabu". If you don't have an access to Japanese supermarket to get Thinly sliced beef or pork will work for this recipe. Lunch Next Day Asparagus is one of the most versatile, delicious green veggies in nature. Roll each bread slice with a rolling pin to flatten.
Steps to make Asparagus pork roll:
- Peel the skin of the asparagus with a peeler, and then cut it into 3.
- Roll the pork around the asparagus very tightly. If one roll is not enough, roll two. Need to use super thin pork.
- Fry the pork roll with medium heat. No oil needed.
- Put on the lid and wait until the pork roll surface gets slightly burned. Then flip over the roll.
- Add salt, pepper and white wine (or sake). Take off the lid and fry with strong heat. Add a bit of soy sauce in the end.
With grated radish and citrus soysouc. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet. Roll each asparagus spear with the parmigiano prosciutto, then arrange in a single layer on the sheet pan.
So that’s going to wrap it up for this special food asparagus pork roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
