Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red curry salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Curry Salmon is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Curry Salmon is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Salmon:
- Take 1 (13.5 ounce) can full fat coconut milk
- Get 2 tablespoons extra virgin olive oil
- Get sliced green onions for serving (optional)
- Prepare 1/4 cup red curry paste + pinch kosher salt
- Prepare 1/2 lime, juiced
- Make ready 1 teaspoon fish sauce
- Get 4 salmon fillets
Steps to make Red Curry Salmon:
- Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
- Add coconut milk and whisk until completely dissolved.
- Bring to a boil and immediately add salmon skin side up.
- Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
- Once fish is cooked to your preference, remove from pan and set aside.
- Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
- Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
- Plated dish served with rice. Enjoy!
So that’s going to wrap it up with this exceptional food red curry salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!