Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn summer salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn summer salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Corn summer salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn summer salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn summer salad:
- Get 1/2 red onion
- Make ready 1 celery stalk
- Make ready 1 red pepper
- Take 1 salt and freshly ground black pepper to taste
- Make ready 5 fresh corn
- Get 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil
- Make ready 2 tbsp extra virgin olive oil
- Get 1 fresh basil to taste
- Prepare 1 juice of half a small lime
Instructions to make Corn summer salad:
- On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready.
- Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl.
- Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix.
- Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.)
So that’s going to wrap this up with this exceptional food corn summer salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
