Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Alfredo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Seafood Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have seafood alfredo using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Alfredo:
- Prepare 5 oz Formaggio Trio (parmesan, asiago & romano cheese)
- Make ready 1 pints Heavy whipping cream
- Take 1 lb Shrimp
- Prepare 1 lb Crab legs
- Make ready 2 tbsp Butter
- Make ready 1 tbsp Extra virgin olive oil
- Make ready 1 Green onion
- Get 1 Cajun seasoning
- Take 1 box Linguine noodles
- Get 2 tbsp Minced garlic
Instructions to make Seafood Alfredo:
- Remove the meat from crab legs
- Peel and deveined one pound shrimp
- Prepare linguini noodles according to directions on box
- Sprinkle shrimp and crab meat with Cajun seasoning
- In a sauce pan on medium heat add the heavy whipping cream, 1 tablespoon of garlic, 2 tablespoons of butter, 5 ounce of the Formaggio Trio and bring to a simmer stirring to make sure to cheese is completely melted and remove from heat to prevent scorching
- In a saute pan add 1 tablespoon of olive oil on medium heat then add the shrimp and crab 1 tablespoon of garlic and cook until shrimp are no longer pink
- Drain noodles from large pot once noodles are drain in the same large pot add the shrimp and crab mixer along with the alfredo sauce and lightly toss. Sauce will thicken while cooling
- Before serving sprinkle with green onions and enjoy!! :)
- *Also may sub chicken for shrimp & crab
So that’s going to wrap it up for this special food seafood alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!