Mango Lassi popsicle
Mango Lassi popsicle

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango lassi popsicle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Lassi popsicle is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango Lassi popsicle is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lassi popsicle:
  1. Take 2 cup full fat yoghurt
  2. Prepare 3 mangoes
  3. Get 1/2 cup fresh cream
  4. Prepare 1/4 cup honey
  5. Take 3 tbsp sugar
  6. Get pinch saffron
  7. Get 1/4 tsp Cardamom powder
Instructions to make Mango Lassi popsicle:
  1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
  2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
  3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

So that is going to wrap it up with this special food mango lassi popsicle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!