Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese tofu matcha ice cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tofu Matcha Ice Cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Tofu Matcha Ice Cream is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Get 100 g tofu
- Make ready 20 g green tea powder
- Prepare 30 g sugar
- Make ready 50 g fresh cream
Instructions to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that’s going to wrap this up with this exceptional food japanese tofu matcha ice cream recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
