Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Take 2 packs boneless, skinless chicken thighs
- Take 1 (16 ounce) jar salsa
- Get 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 1 tablespoon oregano
- Prepare 3 tablespoons taco seasoning mix
- Get 1 can red enchilada sauce (10 ounce)
- Prepare 1 (8 ounce) package cream cheese, softened
- Prepare 1 (8 ounce) package 4 -Cheese blend
- Make ready 1 box (16 ounce) Cellentani pasta
- Prepare Salt for boiling water
Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
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