Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed mexican vegetarian bell peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Mexican Vegetarian Bell Peppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Mexican Vegetarian Bell Peppers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Get 6 Bell Peppers
- Get 2 cup Spanish Rice
- Get 1 1/2 cup Salsa
- Make ready 1 packages Lightly Life Mexican Crumbles
- Prepare 2 cup mozzarella cheese
- Take 1 can Diced Green Chiles
- Take 1 can Black Beans (Drained)
- Get 1 1/2 cup Corn (Drained)
Instructions to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
So that’s going to wrap this up for this special food stuffed mexican vegetarian bell peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
