Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken bacon caesar pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Bacon Caesar Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Bacon Caesar Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken bacon caesar pasta using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bacon Caesar Pasta:
- Make ready 3 boneless skinless chicken breasts, diced
- Prepare 1 lb. bacon, diced
- Take 1 lb. (16 oz.) pkg. angel hair pasta
- Prepare 1/2 cup chicken broth
- Make ready 1 bottle (16 oz.) Caesar dressing
- Prepare 1/2 cup grated parmesan cheese
- Get 1 Tbsp. Mrs. Dash Lemon Pepper seasoning
- Take 1 Tbsp. parsley flakes
- Take 1 tsp. garlic powder
Instructions to make Chicken Bacon Caesar Pasta:
- Cook diced chicken along with half of all the seasonings in olive oil until thoroughly cooked; set aside.
- Cook diced bacon until thoroughly cooked.
- Remove bacon to drain on plate covered with paper towel. Leave 2 Tbsp. of bacon grease in pot.
- In pot with 2 Tbsp. reserved bacon grease, add in the chicken broth and caesar dressing and remaining half of seasonings.
- Bring to a low simmer and then add in parmesan cheese.
- Mix in cooked chicken and bacon.
- Cook pasta as directed on package; drain and return to pot.
- Add in sauce mixture and stir/blend well with tongs.
- Enjoy!
So that is going to wrap it up for this special food chicken bacon caesar pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!