Spaghetti vegetarian Seitan Bolognese
Spaghetti vegetarian Seitan Bolognese

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti vegetarian seitan bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti vegetarian Seitan Bolognese is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti vegetarian Seitan Bolognese is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
  1. Get 400 g Spaghetti ,   (14 oz)
  2. Get 120 g Seitan , thinly chopped (4 oz)
  3. Prepare 1 Carrot large , thinly chopped
  4. Make ready 1 Onion , thinly chopped   medium
  5. Prepare 1 Celery Stalk of , thinly chopped
  6. Make ready 250 g Tomato passata
  7. Take 1 Bay leaf
  8. Make ready Olive oil
  9. Get Salt
  10. Get Black Pepper
Steps to make Spaghetti vegetarian Seitan Bolognese:
  1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
  2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
  3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
  4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
  5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.

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