Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dill pickle pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dill Pickle Pasta Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Make ready 1/2 box your favorite pasta (I used rotelle today)
- Make ready 1/3 cup mayo
- Get 1/4 cup cheddar, cubed
- Get 3 tbs sour cream
- Get 1 cup dill pickle juice (divided)
- Take 3-4 tbs dill pickle, diced
- Prepare 2 tbs red onion, diced
- Get 2 tsp fresh dill, chopped
- Prepare 1/4 tsp cayenne
- Prepare to taste Salt & Pepper
- Make ready Optional: 1 egg, hard boiled
- Prepare Optional: sliced black olives
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that’s going to wrap it up for this special food dill pickle pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!