Tasty Greek Spinach and Rice (Spanakorizo)
Tasty Greek Spinach and Rice (Spanakorizo)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty greek spinach and rice (spanakorizo). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tasty Greek Spinach and Rice (Spanakorizo) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tasty Greek Spinach and Rice (Spanakorizo) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tasty greek spinach and rice (spanakorizo) using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Greek Spinach and Rice (Spanakorizo):
  1. Make ready 1 kilo Spinach chopped or whole
  2. Prepare 1 large Onion diced
  3. Make ready 1/2 cup Olive Oil
  4. Get 5 grated fresh Tomatoes
  5. Get 1/2 cup Medium White Grain Rice
  6. Get 1/4 cup Dill diced
  7. Make ready Salt and Pepper
  8. Take 1 tablespoon Tomato Paste (optional)
  9. Make ready 1/2 Lemon (optional)
  10. Make ready 3 cups Water
Instructions to make Tasty Greek Spinach and Rice (Spanakorizo):
  1. A) In a large sauce pan add in the olive oil, sauté the onion. - - B) Add in the dill, tomato sauce and (paste if you wish) and continue to sauté for about 5 minutes. - - C) Toss in the spinach, rice, salt and pepper and continue to stir, continue by addin in the water. - - D) Cook until rice is soft, that should take about 20 minutes. - - Serve with a squeeze of lemon on either recipe. - - Kali Orexi!!! 🙂

So that’s going to wrap it up for this exceptional food tasty greek spinach and rice (spanakorizo) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!