Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cocoa brownies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cocoa Brownies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cocoa Brownies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cocoa brownies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cocoa Brownies:
- Get 125 grams Butter, melted
- Take 220 grams Caster sugar
- Get 2 numbers Egg, beaten
- Make ready 75 grams Plain flour
- Make ready 35 grams Cocoa powder
- Prepare 1/4 teaspoon Baking powder
- Prepare 1 teaspoon Vanilla essence
- Get 3/4 cup Walnuts, chopped (lightly roasted)
Instructions to make Cocoa Brownies:
- Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper.
- Melt butter in a sauce pan and let it come to room temperature.
- Beat melted butter, sugar, eggs and vanilla essence until smooth.
- In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan.
- Bake for 20 minutes or until a toothpick inserted in the centre come out clean. (do not over bake)
- Let it cool completely in pan. Cut into squares.
- NOTE - i used hershey's natural unsweetened cocoa in this recipe.
- Recipe source - www.hersheys.com
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