Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood chilli marrow pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Chilli Marrow Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Seafood Chilli Marrow Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Chilli Marrow Pasta:
- Prepare 1 onion chopped
- Get 3 cloves garlic chopped
- Get 1 Habanero chilli
- Take 5 tomatoes
- Take 1 tsp paprika
- Prepare 10 basil leaves
- Prepare 1/4 cup white wine
- Take Seafood mix
- Take 6 medium marrow
Steps to make Seafood Chilli Marrow Pasta:
- Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too.
- And tomato mix and then add wine and bring to boil for 5 minutes.
- Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow
- Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper.
So that is going to wrap it up for this exceptional food seafood chilli marrow pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
