Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango china grass pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hey mango lovers, KookingK has an amazing Mango Pudding recipe for you. Its very delicious and easy recipe. Mango Pudding Mango Pudding will be the last mango dish for this mango season from my end.
Mango china grass pudding is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango china grass pudding is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango china grass pudding using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango china grass pudding:
- Make ready Mango pudding layer
- Prepare 250 ml mango puree
- Prepare 10 gm china grass/agar agar
- Prepare 4-5 tbsp sugar
- Get 250 ml milk
- Make ready as needed Water soak chinagrass
- Take Milk pudding layer
- Prepare 250 ml Milk
- Prepare 5 gm china grass/agar agar
- Make ready 4-5 tbsp sugar
- Prepare As needed Water to soak chinagrass
- Prepare Plain pudding layer
- Get 250 ml water
- Make ready 5 gm china grass/agar agar
- Get 4-5 tbsp sugar
- Get For Garnishing
- Take 1 mango
Measure and take agar agar in a sauce pan,add water to it. Hey mango lovers, KookingK has an amazing Mango Pudding recipe for you. Its very delicious and easy recipe. To make Mango Pudding first, take a pan to add milk and bring it boil.
Steps to make Mango china grass pudding:
- Break the china grass into pieces and soak in water and set aside for 10mins.
- Boil 250ml milk.. Boil on low to medium flame for about 4-5mins till lightly thickens, and then add sugar. Stirr till the sugar dissolves and turn off the flame.
- Now cook the soaked china grass stirring continuously till it starts boiling. Keep stirring till it thickens and china grass is fully dissolved.
- Now add the China grass mixture to the previously boiled milk and keep stirring on low flame till well mixed. Turn off the flame and set aside.
- To the above mixture add mango puree and mix it well. Divide this into two equal parts. Keep one for later.
- Now pour one portion into a container and refrigerate it for 5-10mins.
- For milk pudding layer follow the same process as in step 2, 3 and 4. Pour this mixture on the top of the previous mango pudding layer and again refrigerate it for 5-10mins.
- Use the other half mango pudding mixture (step 5). Heat it on stove for few mins to dissolve and pour on the milk pudding layer and again refrigerate it. (Note: as we had kept the remaining mixture aside in step 5, it would have already formed into a pudding so we need to heat it before pouring in our container)
- Plain pudding layer: follow the same process of step 2, 3 and 4. Pour the mixture onto the 3rd layer. Now before we refrigerate it we have to garnish it with a mango flower. Let it set for 20mins. Your mango pudding is ready to serve.
After that add soaked china grass into the milk and stir it continuously until it becomes melt. Make Mango pudding at home with the help of agar-agar (no bake). Agar agar is referred to as China grass is a vegetarian. Rich & silky Mango Pudding made with Mango Puree, China Grass, Milk and sugar. An Chinese style easy mango pudding recipe enjoy by everyone This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it.
So that is going to wrap it up for this special food mango china grass pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
