Quick vegetarian rice balls
Quick vegetarian rice balls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick vegetarian rice balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick vegetarian rice balls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Quick vegetarian rice balls is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick vegetarian rice balls:
  1. Make ready 1 cup Sweet rice (sticky rice)
  2. Make ready 1 1/2 cup diced vegetarian fish
  3. Get 1 tbsp soy sauce
  4. Prepare 1/2 tsp stevia leaf sugar or 1 tbsp sugar
  5. Take 1 tbsp ground black pepper
  6. Make ready 1 tbsp rice seasoning to sprinkle
Instructions to make Quick vegetarian rice balls:
  1. Cook sweet rice in small rice cooker.
  2. Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat.
  3. When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls.
  4. Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate.
  5. Makes 1 plate of rice balls.

So that’s going to wrap it up for this special food quick vegetarian rice balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!