Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese skewered seafood fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Skewered Seafood Fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese Skewered Seafood Fry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Skewered Seafood Fry:
- Make ready Shrimp
- Get Scallops
- Get Sausage
- Take onion
- Prepare Sliced beef
- Make ready mushroom
- Prepare Flour
- Take egg
- Prepare Panko bread crumbs
- Get 1 boiled egg
- Take 1 tablespoon green onion
- Prepare 1 tablespoon cucumber pickle
- Take 1 tablespoon mayonnaise
Instructions to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps.
- Cut sausage skin and skewer.
- Salt beef and put your favorite spices and roll.
- Flour and put in egg then panko crumbs.
- Fry in vegetable oil.
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
- Enjoy💕
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
So that is going to wrap this up with this exceptional food japanese skewered seafood fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
