Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These easy canned salmon patties (aka cakes) are the perfect weeknight dinner. They come together quickly, are great for meal prep, and are even low-carb, keto and But, here's the good news, with a few thoughtful ingredient additions you can make delicious, healthy and low-carb salmon patties! Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Get 15 Ounce Can Salmon (well drained)
- Get 1 Small Onion (fine diced)
- Get 2 Celery Stalks (fine diced)
- Make ready 1 \2 Green Bell Pepper (fine diced)
- Get 1/2 Cup Seasoned Bread Crumbs
- Prepare 1 Egg Slightly Beatened
- Make ready 3 Tablespoons Fresh Chopped Parsley
- Prepare 3 Tablespoons Mayonnaise
- Prepare 1 Tablespoon Dijon Mustard
- Take 1 Tablespoon Worcester Sauce
- Make ready 1 Teaspoon Seafood Seasoning (old bay)
- Prepare 1/4 Teaspoon Black Pepper
- Get 1 Sleeve Crushed Butter Crackers
- Get 1/3 Cup Vegetable Oil
What Makes The Best Salmon Croquette Recipe? Nothing makes salmon better than enhancing the flavors of the simple ingredients. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried.
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your How long will these patties last?
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