Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avo toast with spinach, feta and salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Avo toast with spinach, feta and salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Avo toast with spinach, feta and salmon is something which I’ve loved my whole life.
Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Avocado toast is a delicious and simple breakfast, snack or light meal!
To begin with this recipe, we have to first prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Prepare 4 toasts of bread/brioche
- Make ready 1 avocado
- Make ready 100 g smoked salmon
- Take 40 g feta (danish feta)
- Make ready Fresh spinach
- Prepare Lemon or lime
- Make ready Garlic
- Make ready Paprika or ground chili
- Take Salt and pepper
Sumac, feta and mint avocado toast. Crumble over some feta, tear over a few mint leaves, add a pinch sumac and a good drizzle of olive oil. Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon. Hummus does not belong on avo on toast and this is the hill I will die on today.
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
Some flakey smoked salmon, some creamy smashed avo — these two are SOULMATES. It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ — but really, just admit you have a cheese. This recipe makes salmon preparation simple while still introducing a gourmet touch. Salmon that is perfectly cooked through will flake, but still maintain moisture. Remove the pan from the heat and stir in the feta. · Greek salad mixed with feta cheese, kalamata olives, tomatoes, bell peppers, cucumbers, red onion, and tossed with a homemade red wine vinegar dressing.
So that’s going to wrap this up for this exceptional food avo toast with spinach, feta and salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
