Portuguese Rice Pudding
Portuguese Rice Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, portuguese rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portuguese Rice Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Portuguese Rice Pudding is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have portuguese rice pudding using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portuguese Rice Pudding:
  1. Take 1 L 3% (Homogenized) milk
  2. Prepare 1 L Water
  3. Take 1/4 lb Butter (unsalted preferably)
  4. Take 2 tsp Salt
  5. Take Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
  6. Get 1 1/4 cup Arborio or Carolina Rice, soaked in water
  7. Prepare 1 cup + 3 TBS white sugar
  8. Make ready 6 Egg Yolks
  9. Get Cinnamon (for garnish)
Steps to make Portuguese Rice Pudding:
  1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
  2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
  3. Bring contents of pot just to a boil using medium heat.
  4. When milk boils drain the rice from step one and add it to milk.
  5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
  6. Remove pieces of lemon zest.
  7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
  8. Lightly beat and add 6 egg yolks
  9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
  10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

So that’s going to wrap this up with this special food portuguese rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!