Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spam and egg sushi roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Human vs robot: watch how quickly sushi can be made with the help of a machine. Spam and tamago-yaki rolled up in fresh rice paper. Growing up, one of my favourite meals was spam, eggs, and rice.

Spam and Egg Sushi Roll is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spam and Egg Sushi Roll is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Take 1 can Spam or Spam Lite cut into 1" strips
  2. Take 1/2 soy sauce
  3. Prepare 1/4 cup oyster sauce
  4. Take 1/2 cup sugar
  5. Make ready 6 eggs
  6. Prepare 4 cups cooked sushi/sticky rice
  7. Get 6 tablespoons rice vinegar
  8. Prepare 2 cucumbers and/or carrots cut into 1/2"strips
  9. Take 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Take sheets Nori/seaweed
  11. Prepare to taste Salt and pepper
  12. Make ready Dipping sauce: soy sauce and wasabi
  13. Get 1/2 cup water to seal Nori roll
  14. Take Bamboo mat and cling wrap to cover it
  15. Make ready Optional: 2 tablespoons toasted sesame seeds

Set apart to let cool down. Are your scrambled eggs not everything they're cracked up to be? Scramble things up with SPAM® Classic and give your taste buds a reason to get out In a bowl, whisk together the eggs and milk. In a greased skillet, cook the egg mixture over medium-high heat, pulling with a spatula to allow the liquid.

Instructions to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

Spam strips, cooked sato-shayu style, sushi rice, nori (seaweed used to roll sushi), cucumber sticks, radish sprouts, takuwan strips (japanese pickled radish), wasabi (japanese horseradish). Have been eating spam and eggs for years. People from Alaska and Hawaii eat the most spam than anywhere else in America (ak. here). I toss in half a sliced green onion or some mushrooms for a change of taste. And instead of stirring in the eggs just make yourself a Spam omlet.

So that is going to wrap it up for this special food spam and egg sushi roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!