Coffee Brownie Ice Cream Bars
Coffee Brownie Ice Cream Bars

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, coffee brownie ice cream bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coffee Brownie Ice Cream Bars is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Coffee Brownie Ice Cream Bars is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook coffee brownie ice cream bars using 23 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Coffee Brownie Ice Cream Bars:
  1. Prepare For Brownie Layer
  2. Take 4 ounces unsalted butter (1 stick)
  3. Get 4 ounces unsweetened chocolate, chopped
  4. Prepare 4 latge eggs
  5. Make ready 2 cups granulated sugar
  6. Make ready 1 teaspoon vanilla extract
  7. Prepare 1/2 teaspoon salt
  8. Take 1 cup all purpose flour
  9. Take For Ice Cream Layer
  10. Take 1/2 gallon chocolate chip ice cream
  11. Get 1 cup heavy cream
  12. Take 2 tablespoons instant coffee granules
  13. Make ready 2 tablespoons granulated sugar
  14. Take For Chocolate Layer
  15. Prepare 1 cup heavy cream
  16. Make ready 7 ounces Lindt Exellence Extra Creamy Milk Chocolate, chopped
  17. Get For Topping
  18. Get 1 1/2 cups cold heavy whipping Cream
  19. Prepare 1/4 cup confectioner's sugar
  20. Make ready 1 teaspoon vanilla extract
  21. Take For Garnish
  22. Prepare As needed Chocolate Coffee Toffee Bark, located
  23. Take in my profile
Instructions to make Coffee Brownie Ice Cream Bars:
  1. Make Brownies
  2. Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray
  3. Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
  4. In a bowl beat eggs, vanilla and sugar until blended
  5. Add flour and salt and stir in
  6. Add chicolate mixture and stir iust until uniform in color
  7. Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack
  8. Make Ice cream Layer
  9. Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
  10. Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
  12. Working quickly beat ice cream with cold coffee cream
  13. Imediately spread evenly over cooled brownies and freeze until hard
  14. Make Chocolate Layer
  15. Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
  16. Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
  17. Make Whipped Cream Toppong
  18. Beat cream until soft peaks form
  19. Add sugar and vanilla and beat until it holds its shape
  20. Spread evenly over chocolate layer and freeze until hard
  21. Garnish with Cholate Coffee Toffee Bark
  22. Remove entire dessert from pan by lifting out with foil
  23. Cut into bars

So that is going to wrap this up with this special food coffee brownie ice cream bars recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!