Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, almond jelly (soy milk + agar). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Almond jelly (soy milk + agar) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Almond jelly (soy milk + agar) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond jelly (soy milk + agar):
- Take water
- Get soy milk
- Get sugar
- Get dried agar
- Prepare drops Almond essence
- Prepare Whipped cream and cut fruits (if desired)
Instructions to make Almond jelly (soy milk + agar):
- Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
- Add sugar and mix well.
- Separately warm soy milk to body temperature, add to the pod (2) and mix well.
- Add (3) to shot glasses and cool off to room temperature.
- Cool in fridge until firm.
- Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
- FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.
So that is going to wrap this up for this special food almond jelly (soy milk + agar) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
