Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.
Zucchini vegetable soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini vegetable soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini vegetable soup:
- Make ready 5 Pound zucchini
- Get 1 onion chopped
- Prepare 3 chopped green onions
- Take 1 teaspoon minced ginger
- Prepare minced cloves of garlic
- Get 1 cup chopped peppers 🌶
- Take 1 cup carrots 🥕
- Make ready 32 oz chicken broth
- Get 2 cans diced tomatoes
- Prepare 1 can tomatoes sauce
- Get 1 tablespoon hot pepper paste
- Prepare 2 cups hot water
- Get 1 teaspoon salt
- Prepare Spices
- Make ready 3 cloves
- Prepare 1 dried lemon light
- Make ready 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
- Prepare 2 star anise
- Get 1 cinnamon stick
- Take 3 bay leaves
- Get Dash nutmeg
- Take 2 cardamom seeds
- Get Parsley and lemon optional
There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian. It is loaded with flavor and is Without a doubt, one of my favorite vegetables is zucchini.
Instructions to make Zucchini vegetable soup:
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy
And this soup is the perfect way to show. This Velvety Zucchini Basil Soup is a wonderful surprise. All the subtle flavors, the velvety texture, vegan It may seem like another zucchini soup, but is really so much more. A delicious and healthy Zucchini Basil Soup that can be kept vegan, or swirl a little plain Greek yogurt in at the end. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture.
So that is going to wrap it up with this exceptional food zucchini vegetable soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
