Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, almond jelly (soy milk + agar). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Almond jelly (soy milk + agar) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Almond jelly (soy milk + agar) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond jelly (soy milk + agar):
- Get 50 cc water
- Get 250 cc soy milk
- Take 30 g sugar
- Take 2 tsp dried agar
- Take A few drops Almond essence
- Take Whipped cream and cut fruits (if desired)
Steps to make Almond jelly (soy milk + agar):
- Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
- Add sugar and mix well.
- Separately warm soy milk to body temperature, add to the pod (2) and mix well.
- Add (3) to shot glasses and cool off to room temperature.
- Cool in fridge until firm.
- Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
- FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.
So that’s going to wrap this up with this special food almond jelly (soy milk + agar) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
