Breakfast Quesadilla
Breakfast Quesadilla

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast quesadilla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Breakfast Quesadilla is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Breakfast Quesadilla is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have breakfast quesadilla using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Quesadilla:
  1. Take Flour Tortilla (8" in diameter)
  2. Make ready 2 eggs
  3. Make ready Salt
  4. Take Ground white pepper
  5. Get Shredded cheese (mexican cheese, cheddar or mozzarella)
  6. Get Meat (ground sausage, chopped ham, chopped bacon)
Steps to make Breakfast Quesadilla:
  1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
  2. Wipe excess oil. Reduce heat to low.
  3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
  4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
  5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
  6. Fold the tortilla in half
  7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
  8. Remove from the pan and serve warm with Pico de Gallo or Salsa.

So that’s going to wrap it up for this exceptional food breakfast quesadilla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!