Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, falooda jelly pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Falooda Jelly Pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Falooda Jelly Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook falooda jelly pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Falooda Jelly Pudding:
- Prepare full cream milk
- Make ready sugar
- Prepare khus syrup
- Make ready vermicelli
- Make ready sabza/ basil seeds
Instructions to make Falooda Jelly Pudding:
- First milk me sugar, vermicelli, basil seeds dalkar boil karein - 10-12 minutes boil hone par gas band karein.
- Khus syrup add karein mix karein - Fallooda ready.
- Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye - Jelly mold me sat karein.
- Ab fallooda thanda hone par jelly ke sath serve karein.
So that is going to wrap this up for this special food falooda jelly pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
