Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Prepare 1 Portobello Mushroom Cap - Large
  2. Get 4 oz Pizza Sauce
  3. Make ready 4 oz Mozzarella Cheese
  4. Take 1/8 onion - chopped
  5. Prepare 1 Olive Oil - extra virgin
  6. Get 1 pizza toppings
  7. Prepare seasonings
  8. Make ready 1 Salt & Pepper
  9. Get 1 Basil leaves - dried
  10. Prepare 1 Oregano leaves - dried
  11. Take 1 Garlic Clove - chopped
  12. Make ready 1 Garlic Salt
  13. Take topping sauce
  14. Get 1 Parmesan Cheese - grated
  15. Prepare 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

So that is going to wrap this up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!