Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese fondue. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheese fondue is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese fondue is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese fondue using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese fondue:
- Prepare The fondue
- Take 8 oz gouda cheese
- Prepare 8 oz fontina cheese
- Take 8 oz gruyere cheese
- Prepare 4 TBSP potato starch
- Prepare ☆2 cup dry white wine - such as Sauvignon Blanc
- Prepare ☆2 clove minced garlic
- Prepare ☆2 TBSP fresh lemon juice
- Prepare ●2 tsp brandy
- Prepare ●1 tsp dijon mustard
- Prepare ●1/4 tsp nutmeg
- Get Dipping items
- Make ready 1 potatoes
- Get 1 bunch Broccoli
- Prepare 6 asparagus
- Get 6 slice prosciutto ham
- Get 18 slices salami
- Make ready Half cantaloupe
- Get 1 can Black olive
- Take 1 baguette
- Make ready Handful tomatoes
- Get 1 fuji apple
Steps to make Cheese fondue:
- Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
- Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
- In the cheese fondue pot, medium heat, pour the ingredients of ☆
- Add the cheese handful at a time and stir constantly until it’s done.
- Once all the melted well, add the ingredients of ● and enjoy🥂
So that is going to wrap it up with this exceptional food cheese fondue recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!