Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, freezing fresh summer corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Freezing Fresh Summer Corn is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Freezing Fresh Summer Corn is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have freezing fresh summer corn using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Freezing Fresh Summer Corn:
- Prepare 1 large pot of boiling Unsalted water for blanching corn
- Make ready 1 large bowl of ice water, for cooling corn
- Get 12 or more ears of fresh corn, husked and silks removed
Steps to make Freezing Fresh Summer Corn:
- Have all corn husked and teady to blanch
- Place two or three ears of corn in boiling water for 30 seconds.
- Plunge into ice water to stop cooking.
- Dry on paper towels
- Cut kernals off corn with a sharp knife into a bowl.
- Pack into freezer bags, I pack in single servings.
- Then place single serve bags in a large freezer bag to keep together and freeze, up to one year.
So that’s going to wrap this up with this exceptional food freezing fresh summer corn recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
