Momma’s Tater Salad
Momma’s Tater Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, momma’s tater salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Momma’s Tater Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Momma’s Tater Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Momma’s Tater Salad:
  1. Make ready About 4 medium potatoes or 2# red potatoes
  2. Prepare your favorite mayonnaise (give or take on how you like)
  3. Take yellow or Dijon mustard
  4. Prepare red onion chopped fine
  5. Get sweet onion chopped fine
  6. Get black pepper (or to taste)
  7. Take smoked paprika (or regular if you’re out)
  8. Take (or so) slice dill (or favorite) pickle chopped
  9. Get (3ish for me) pickle juice
  10. Get boil eggs chopped
  11. Make ready celery stalks chopped fine
  12. Take onion powder
  13. Prepare garlic powder
Steps to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

So that is going to wrap it up with this exceptional food momma’s tater salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!