Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil soup with walla walla marmalade. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Lentil Soup with Walla Walla Marmalade is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
  1. Take 1 cup red lentils
  2. Take 6 cup chicken stock or vegetable stock
  3. Get 1/2 cup carrots, finely diced
  4. Get 1/2 cup celery, finely diced
  5. Prepare 1 clove garlic cloves, finely diced
  6. Prepare 1 each bay leaf
  7. Get 3 tbsp butter
  8. Prepare 8 cup onion, walla walla or other sweet, chopped
  9. Get 1 tsp granulated sugar
  10. Prepare 2 tsp thyme, chopped
  11. Make ready 1 tbsp sherry vinegar
  12. Get 3/4 tsp black pepper
  13. Make ready 1 salt
Steps to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

So that is going to wrap this up with this special food red lentil soup with walla walla marmalade recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!