Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asam fish (tamarind fish). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asam Fish (Tamarind Fish) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Asam Fish (Tamarind Fish) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Take Fish (sitingray or red snapper)
- Get 4 Ladies fingers (okra)
- Get Aubergine (optional)
- Make ready 1 tomato
- Prepare Salt
- Prepare Sugar
- Take A few leaves of Curry (optional)
- Get A few leaves of Kaffir Lime (optional)
- Make ready Paste
- Take 2 cloves garlic
- Take 1 thumb of blue ginger
- Prepare 4 shallots
- Take 2 lemongrass ends
- Prepare 20 dried chilli (soaked and seeds removed)
- Make ready 10 g belachan (shrimp paste)
- Make ready 1 tbsp turmeric powder
- Get Tamarind Juice
- Prepare 2 tbsp Tamarind paste (soaked in hot water)
- Take 500 ml water
- Get Tamarind peels
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that’s going to wrap this up with this special food asam fish (tamarind fish) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!