Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bambooshoot in coconut soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bambooshoot In Coconut Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Take Bamboo shoot
- Get Coconut milk
- Get Prawn or cuttlefish
- Make ready Garlic
- Take Shallots
- Take Small Chili (cabai rawit)
- Make ready Red chili
- Prepare Turmeric
- Prepare Candlenut
- Prepare Galangal
- Prepare leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap this up with this special food bambooshoot in coconut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
