Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood paella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Paella is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Seafood Paella is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Take 4 tbsp Olive Oil
- Prepare 1/4 Diced Onions
- Get 1/4 Diced Green and Red pepper
- Prepare 2 tbsp Chopped or Minced Garlic
- Get 1/2 tbsp Saffron
- Take 1/2 tbsp Black pepper
- Get 1/2 tbsp Salt
- Make ready 1 packages Mixed Seafood mix
- Prepare 1 cup Yellow rice or parboiled rice
- Prepare 1 packages Pre-cooked clams
- Make ready 1 cup Chicken Broth
Steps to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
So that is going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!