Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel custard pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Custard Pudding [Best Recipe]. О видео. Покупки. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad).
Caramel Custard Pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Caramel Custard Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel custard pudding using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Caramel Custard Pudding:
- Prepare For pudding
- Prepare 1/4 cup sugar
- Get 2 eggs
- Take 1 tablespoon vanilla custard powder
- Make ready 1 teaspoon vanilla essence
- Prepare 1 cup milk
- Take For caramel
- Get 1/4 cup sugar
- Prepare 1 tablespoon water
Caramel custard pudding is a very popular dessert recipe all over the world. This pudding recipe is easy to make and is an ideal dessert to have after meal. A mild vanilla flavouring is used in this. Homemade custard pudding served with caramel.
Instructions to make Caramel Custard Pudding:
- Caramel prepration:heat a non stick pan,add sugar and water.Cook on medium flame till sugar dissolves,continue heating till sugar caramalised.
- Grease an oven proof mould.Transfer caramel to mould.Leave to be set the caramel.
- Warm milk,keep aside
- Take sugar in a mixing bowl,add one egg,blend.Add another egg blent till creamy.
- Add 1/2 cup milk,blend well.Add remaining milk.Blend well.Add custard powder and agin blend to creamy.Add vanilla essence.
- Strain the egg -sugar mixture to avoid any lumping in the pudding.
- Pour the mixture over caramel.
- Pre heat an oven at 180 degree celcius for 10 minutes.Prepare a water bed in a tray,put pudding bowl in the tray.Bake the pudding at 180 degree celcius for 30-35 minutes.
- Take out,cool on a cooling wire.
- Refrigerate for3 hour,then demould.
- Cover pudding bowl with a serving plate,flip the bowl and gently tap the bowl.Pudding comes out easily.
- Caramel Custard Pudding is ready to be served.Enjoy.
Homemade flan on white wood and dark background. Are you a caramel person or chocolate person? I am definitely a caramel one. Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee!
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