Tuna (fish) cutlets
Tuna (fish) cutlets

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna (fish) cutlets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Fish Cutlet, How to make Tuna Fish Cutlet at home:Easy and Simple Lot of recipes like Tuna salad, tuna fry, etc are made from Tuna fish. Back in Goa fish cutlets are made in every household. I've posted fish cutlet recipe before, but this recipe is somewhat different from that.

Tuna (fish) cutlets is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna (fish) cutlets is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tuna (fish) cutlets:
  1. Get 1 ltr can Tuna fish in water (170-200 gms)
  2. Make ready 1 medium size potato, boiled
  3. Make ready 1 slice bread
  4. Take 1 small onion, chopped
  5. Make ready 2 Green chilies, chopped
  6. Get 1/2 tsp crushed Black pepper
  7. Prepare 1/2 cup bread crumbs
  8. Take 1 egg
  9. Take 1 tsp lemon juice
  10. Get to taste Salt
  11. Take as needed Oil

These canned tuna fish cutlets makes a perfect appetizer for your evening. So, try them out and give your family and friends a delightful treat with these tuna fish cutlets. These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger. Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients.

Steps to make Tuna (fish) cutlets:
  1. Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
  2. Add mashed boiled potato
  3. Separate egg white from yolk
  4. Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
  5. Mix well, shape them as you like and refrigerate for 15 minutes
  6. Beat egg white lightly, add crushed pepper and salt
  7. Keep dried bread crumbs ready in a plate
  8. Heat up oil for shallow frying in a frying pan on medium flame
  9. Dip prepared cutlets in egg white and then roll them in bread crumbs
  10. Fry till golden brown and crisp.
  11. Serve with chutney/dip/sauce of your choice

The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. These were not Tuna Cutlets, but made with large flaky fish available locally like the king mackerel. Any large flaky fish that can be steamed and shredded will work great in this dish - Salmon , Tuna. Sri Lankan Cutlets are a traditional party fare for any dinner or cocktail party. You can make a cutlet with any meat/seafood you wish, but I really prefer the tuna fish variety.

So that’s going to wrap it up for this exceptional food tuna (fish) cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!