Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jangan kunci (kunci rhizome soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jangan Kunci (Kunci Rhizome Soup) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jangan Kunci (Kunci Rhizome Soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):
- Make ready Spinach
- Make ready Gosh
- Take Kunci rhizome
- Prepare Shallot
- Take Sugar and salt
Instructions to make Jangan Kunci (Kunci Rhizome Soup):
- Clean and cut the spinach and gosh.
- Grind shallot, kunci rhizome.
- Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve
So that is going to wrap it up for this exceptional food jangan kunci (kunci rhizome soup) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
